Verify the conditions of the kitchen and the dining area (v.g., conditions of the infrastructures, hygiene and salubrity) Analyse the detention conditions, hygiene and the security of disciplinary cells
Search
Calendar
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
Newsletter
Subscribe and stay updated on the work and initiatives of the Portuguese Ombudsperson
