Investigation of the detention conditions, the working conditions of the guards and dialogue with the detainees, specially about the time of detention and the transport conditions

Investigation of the mental health support, the spaces of collective accommodation, the food quality and the procedures of contact with outside world (v.g., phone calls)

Investigation of the detention conditions (in terms of lighting, insulation against cold or heat and ventilation) and the food quality

Investigation of the detention conditions, the working conditions of the guards and dialogue with the detainees, specially about the time of detention and the transport conditions

Investigation of the detention conditions (in terms of lighting, insulation against cold or heat and ventilation), the detention period and the proceedings to ascertain whether detainees have people under their responsibility (v.g., minors) and protective measures

Investigation of the operating conditions, the personal educational projects and the involvement of public and private entities in the social reintegration of young persons, the therapeutic programs – in particular in the area of mental health and psychological assistance models –, the follow up of young persons detained after release, the infrastructure and administrative organization of Educational Center (processes of…

Investigation of the operating conditions, the personal educational projects and the involvement of public and private entities in the social reintegration of young persons, the therapeutic programs – in particular in the area of mental health and psychological assistance models –, the follow up of young persons detained after release, the infrastructure and administrative organization of Educational Center (processes of…

Investigation of the living conditions (specially the access to the bath), the food quality and the terms of occupation of inmates

Investigation of the detention conditions (in terms of lighting, insulation against cold or heat and ventilation) and the food quality

Investigation of the detention conditions (lighting, temperature and ventilation) and the food quality (timetable, menu e confection)